This restaurant tries to come across as high quality but I did not think that it hit the spot there. Amazed to hear from the maître d' that it was impossible to produce the prawn risotto without cheese. Pre prepared then? Food decidedly average and why you should have two courses of amuse bouche (rubber cheese on a stick and liquefied cheese) is beyond me. Wine list unimaginative and very expensive and not surprising that only a few in on the Friday when we visited and it closed early on the Saturday. As others have suggested if you are going to spend money like this walk on to The Matelote. Quite liked the dessert of gazpacho strawberries and others at the table liked some of the food so overall average.
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