We were in the Vengeons region last week and decided to try Manoir De La Pommeraie as recommended on TA.
We were not disappointed, we had a very warm welcome and the food was amazing. We decided to go with the set menu of 29 euros. I had the mackrel on a parmasan crisp and that was lovely, my husband had the fois gras and said that was great too. I then went for the beef as a main course and it just melted in your mouth, I didn't realise until afterwards that I didn't have a steak knife, it was just a normal knife and went through the steak like butter. Hubby went for the Hake which he said was superb. We both had the caramised pears for desert, it was beautifully presented and tasted divine.
Vincent made sure that we had everything that we needed without being obtrusive. A nice touch was the chef coming out to see us after our meal to make sure that we enjoyed everything.
We would highly recommend the restaurant, from the moment you walk in the whole experience is superb
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