this was not a very expensive lunch (66.50 Euros for a three course meal for two) but a really nice experience: I had the cold pea and mint soup, followed by the pollock (lieu noir), and then the chocolate soufle; Diane had a sald, then the veal, and then tiramisu; all were great;
the location is pretty central, though it's round the corner from the more touristy bits;
the atmosphere was nice - quiet - a family and one or two other couples - so neither full nor empty
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