Had lunch here on a Sunday before heading back to the Channel Tunnel.
We were met by the very friendly Eric, who suggested the daily specials which were salmon tartare as a starter, and beef bourguignon (for the men he said!!) and plaice in a butter sauce with fresh vegetables - for the ladies I assume. He must have been listening to Al Murray too much!
We both had his suggestions and my husband thought the beef was the best he had ever had. The salmon and plaice were also very good. With desserts of one cheese and one assortment with coffee, and a very pleasant bottle of his recommended wine the total bill came to a very reasonable 51 euros.
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