On recommendation from hotel we are staying at (Mas D'Oulivie) we went to Chateau Estoublons restaurant and we were treated to an exceptional meal at very reasonable prices. Restaurant was very busy but the saff were very attentive and quality of the food was very good . In particular to recommend, the foie gras and steak tartare with the creme brulee desert an absolute dream. Wines from the vineyard were again both affordable and good quality
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