we were in the village walking in the streets full of souvenirs shopping, looking for a good fish restaurant. We have been suggested by local people to leave the crowded streets of the center going 300 m. far along the sea (just in front of the harbour).
we had a delicious dinner based on fresh and well cooked fishes in a way very simple and full of the right flavour. The chef is visible inside in a kitchen quite similar to your home, where she is able to prepare fantastic dishes.
we had 2 staters (mussels gratinee and cockless) very good ....the best were the mussels really expressed cooked and with all the right sea flavour inside.
Folowing we had 2 soles meugnere superb and with a delicated hom made (flan) sider. To finish some home made deserts both of them very good and fresh.
The bill of 100 euro (including 2 glass of white wine) was comparable with the quality of the fish and the service. Reccomended !!!!!!
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