We had lunch at this restaurant and thought the food was not worth the price we paid. The place obviously wants to be a higher class place than it is. The decor is pleasant if a bit over the top. My husband and I each had a Provencal dish recommended by the waiter/owner, neither of which was either flavorful or generous (even in French terms) in proportion. The same can be said of our main dishes. We were the only clients in the place, except for a single business man who may have just wandered in. It was the off season, to be sure, but this was a lesson to us to eat at places that have some others (preferably locals) already in the restaurant.
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