In another review I will refer to the general decline into glory of the past of the town of Divonne. But there is good news: we discovered restaurant Da Vinci, and consider it, after tonight's meal, as one of the best Italian restaurants in the Geneva area. Our request for three pastas to share between four was well understood. In no time, three dishes of spaghetti vongole, gnocchi frutti de mare and tagliatelle bolognese were steaming hot at the centre of our table, with the waiters coming by regularly to serve us on our plates. Not only steaming hot, the sauces were excellent and the pasta al dente. Good open red wine, cold tap water and continuous attention accompanied the main course. Dessert was another feast - excellent ice creams, great chocolat fondant and delicious poire williamine. ALl this, together with two aperol spritz's as apéro for €124. Meanwhile, it had started to rain, and the waiter kindly offered to take us back to the Grand hotel in his own car. The end of a nice evening in Divonne.
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