Shalimar's location may have you second guessing, but don't- the food is top notch. My husband and I love Indian food and get it all the time back in the states. This was on par with (and in some cases given the details, better than) many establishments back home.
We had samosas, stuffed paratha, palak paneer, and poulet sagwa- All delicious. Sliced ginger on my poulet sagwa enhanced the flavor and I had never seen it done before!
Staff are friendly and speak English. The interior decor is lavish and pleasantly surprising. Try it!
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