Cosy, traditional and very friendly. It was no wonder that you had to book in advance for this restaurant. The roaring fire, sofas and decor were very welcoming after a days skiing. The bar staff and waiters were very welcoming and friendly. It was nice to find a genuinely French environment in a resort that seems to be very heavily dominated by English staff and visitors.
If it's good alpine food you want then this is the place to go. The homemade bar snacks were a delicious appetiser and both the food and drinks were great value.
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