We went to this restaurant as it was close to the hotel we were staying at. We order the carnivore raclette for two, and we were brought a huge plate of vegetables and charcuterie, including 4 different types of cured meat, the cheese, and boiled potatoes. The cheese was great, as well as the charcuterie. We didn't need any dessert after the main course, as it was a big portion. The host recommended a lovely red wine, and the service in general was excellent. If you are in Les Deux Alpes and fancy local cousine I would highly recommend this restaurant.
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