A real treat. Imaginative starters (Melon Gazpacho - delicious), followed by traditional cheese fondu and cook-at-your-table meat course. All delicious and the meat of a very high quality. Exceptionally friendly and welcoming staff. A good range of wine - none very cheap, but we had a mid-range red which was very good and worth the money. Couldn't resist the ice-cream puddings, which were also delicious. Not the cheapest meal we have ever eaten, but certainly one of the tastiest. The family cant wait to go back.
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