The air conditioning filters in the room were chocked solid with filth and had not been cleaned for a long time. This is a health hazard. As split AC units are fitted to individual rooms one can only assume that the hotel has no regular maintenance plan in operation. This should be put into place immediately.
Food served in the main restaurant was found to be very heavily contaminated with excess salt.
Now decent beers available either on draft or bottled.
Rooms are generally better than in the Premier Inn down the road.
An excess of staff (all seemed east European) but not really achieving much, especially at breakfast where one had to go and hunt a waiter for coffee and tea.More