We've been there for a degustation menu combined with several wines, wine-pairing. The wines were fabolous, magnificient choice and served in a "in crescendo" way that allows you to discover a single new thing in the next one. Service was poor, just two people to serve all the floor, around 50-60 covers were attended. We were kind of pushed to finish and get over the next step, and sometimes we had to wait too long. I think with one more person serving would be much better. Food... We didn't get any top dish, but we hadn't had a disaster tho. Presentation could be improved. The room was cold, all black and too much light. 55 €/each without coffee and spirits of the house.
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