We have visited this restaurant in January each year for the last several. The setting is intimate and cool, all done in white with accents of tropical woods, providing a pleasant Carribean feel. The food offerings are well executed, although some of the main courses (e.g. rack of lamb) felt a bit heavy. There is an excellent wine list with a good range of lesser and more pricey bottles. As a special treat, a local dog had wandered into the dining room, and visited most of the tables in a friendly way.
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