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“Haute Cuisine in Celle”
Review of Endtenfang

Endtenfang
Ranked #7 of 111 Restaurants in Celle
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Restaurant details
Good for: Romantic
Dining options: Dinner, Reservations
Reviewed 18 December 2012

Having searched and found this interesting looking resturant I had booked a table at this Celle resturant for my wife and I on our recent trip to see the Christmas market in this prety old Germany town. Unable to find space to park a most helpful staff member took my keys and parked for me a sign of the attentive ,friendly and excellent service that followed for the entire evening experience. I chose from and had the seven course menue Desgustation,my wife fearing she would be unable to tacke so much started with two courses and finished with four! Smallish portions but wonderful raw materials and fine attention to their cooking and display ensured an eceptional evening. My only adverse comment was the wine list was so long I would liked to have had a further day to read it more thouroughly!! A fine start to our weekend in this delightful town.

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2  Thank Peter B
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Reviews (53)
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9 - 13 of 53 reviews

Reviewed 31 January 2011

This restaurant is a pretty nice one. Hans Sobotka as one of the chefs of the Althoff chain ahs "only" one star but his menus are delightful and still down to earth so you get very high quality food but also in portions big enough to satisfy. The menu is changing but some classics (no surprise, duck is one of them) stay and the food is more along the classic german kitchen with some italien additions. The setting is very comfortable and not overly formal, the staff helpful and friendly. It certainly is worth the money.

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2  Thank Florian254
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Reviewed 3 weeks ago via mobile
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Thank Markus Z
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Fuerstenhof, Manager at Endtenfang, responded to this reviewResponded 3 weeks ago
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Reviewed 24 July 2017
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Thank andreasj182
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Fuerstenhof, Manager at Endtenfang, responded to this reviewResponded 28 July 2017
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Reviewed 16 February 2017
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2  Thank soedragrinda
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