This restaurant is a pretty nice one. Hans Sobotka as one of the chefs of the Althoff chain ahs "only" one star but his menus are delightful and still down to earth so you get very high quality food but also in portions big enough to satisfy. The menu is changing but some classics (no surprise, duck is one of them) stay and the food is more along the classic german kitchen with some italien additions. The setting is very comfortable and not overly formal, the staff helpful and friendly. It certainly is worth the money.
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