We were glad to find this place open when many others were closed (can't remember why - Sunday?). My husband had garlic soup (which he loved) and salad bar; I had a cheese and fruit plate with pineapple and a red berry sauce the staff translated as "cranberry". I later figured out it was actually lingonberry, but who cares, it was delicious. We enjoyed our meal very much. The waiter was eager to be helpful and was attentive without being intrusive. The only thing that could have been better was if they'd taken credit cards.
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