This restaurant is super - fantastic local foods served in an innovative way by a wonderful chef. The tasting starter is glorious allowing you to try the full range of starters (delightfully arriving on multi plates for all to sample / share). Pastas were beautifully light and innovative - (duck with truffles a must try dish ). And the mains were wide ranging & delicious - our party of three had duck, tuna and lamb - all excellent.
Two of us has specific dietary requirements - coeliac and nut allergy - I had mailed the chef in advance and he personally took us through what we could have from the menu & took our order directly himself .
Top marks to this restaurant ! Beautiful location also - stone cut village is like walking back in time -Try it out if you are in this part of Italy !
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