With friends I went there last evening. This restaurant was nice in terms of food and service. I was going there from time to time, and now definitely it was the last time; even if the restaurant is nice in terms of decor (typical swiss chalet).
The selection of dishes did change, the quality is not there anymore, the products and presentation are not what it used to be. The raclette cheese was of poor quality (even the chef who did prepare it was agree with me), and the service disorganised, even if the head waitress is still the same, and she tries to do the utmost, otherwise the team speaks hardly french.
The prices did increase, I believe due to the high season winter season.
So be careful, I do not know what is happening to them.
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