We went to this restaurant with the "Tables Ouvertes" booklet and had no problems to reserve nor to pay with it. Service was good and friendly.
However, food was quite a deception, the croutons in the ceasar salad were soggy, the steak was burnt outside and not fully cooked (even it was ordered as well done), the steak tartar was nothing special. The foie mi cuit was good, but the bread that came with it was a bit burnt.
When we were ready to order dessert, we were informed that our first choice was not available, nor was the second one. Ended up having an ice cream and the red fruits soup, which was good.
Would not go backMore