We recently went to the Stuva at the hotel Walther. It had been recommended by locals but we were disappointed. The service was confused and incompetent. Prosecco was served in wine glasses, our meals were mixed up and my mother got a very different fish dish to what she ordered. There is not one single vegetarian main meal on the menu which is scandalous in this day and age. It also shows the arrogance which was felt throughout the service. The food was well cooked on the whole but very pricey which would have been bearable if everything else was perfect. To top it all we were overcharged by 350 SF.
I sincerely hope the privately owned hotel manager will read this and make some changes.
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