I was with some friends and we were eating from the tasting menu. This is 6 courses and you can choose to have 3,4,5 or 6. Additionally there was an amouse bouche.
I have to say that for the price and target audience it was average. The flavours were not all there. There was a lot of jelly on the dishes. For example there was a goose liver pate dish, with an apply jelly served on sliced tuna. The tuna was drowned out by the pate and I didn't get the apple flavor from the jelly.
Not sure that I would go back again to be honest. I still think there is gap in the Zurich market for some good creative cooking.
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