An hour's drive from Davao, this place is worth it if you want seafood in a natural yet refined setting. Set in the middle of a mangrove, this restaurant on stilts offers the usual fish, shrimps and crabs. But it has more- shells that are not available elsewhere.
So aside from ordering the usual, order the shells because you can't have it anywhere else plus they take it off the shells to make sure you get to eat every chewy bit.
The place itself is very well constructed in the native style but in a refined manner. The place and the toilets are clean.
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