Re-visited with family members after 2 years' absence, from the UK, and not disappointed. They were happy for us to share two starters between four, very tasty and interesting. The most rewarding mains were goat cheese souffle, lamb and the gnocchi. Many dishes available either as entree or as a main course. We haven't tried desserts, which sounded avaerage. The head waiter quickly realised that the relatively new waiter was having difficulty with some of our queries, and came to our assistance very efficiently. From then on service was very good and professional. Particularly liked the back of the menu, where the owner describes his suppliers and the way he ensures good quality and fresh raw materials for the kitchen.Will be back!
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