We were so glad we decided to stop and have lunch here. All the food was outstanding.
As an olive lover the home marinaded olives were as tasty as any I have eaten and combined with the peppered cashews they made a great nibbles to whet our appetite.
Our main course of local sourced pork rack was cooked to juicy perfection and was complimented by a tangy rich, dark mustard sauce. The accompanying colcannon was mouth watering.
For pudding we chose the Chocolate and Rebellion Ale cake which was rich and firm without being at all cloying. Absolutely delicious with cream.
We have to say all the other dishes looked just as appetising as they came out from the kitchen.
Excellent friendly service topped off our wonderful meal.
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