We ate at the Tavern this evening, three generations including two children 11 and 7.
The welcoming complimentary cheese scones were lovely. The menu was varied with no specific children’s menu but marked dishes which could be made smaller.
We had a variety of starters, coconut prawns, leek soup and haggis stuffed mushrooms followed by haddock and chips for the kids, belly pork with cider sauce, smoked haddock risotto -all of which were beautifully presented and very tasty.
Despite being stuffed we still managed desert, just. We shared brownie sundae, banoffee Eaton mess and panacotta with figs, all of which were fabulous.
Staff were attentive and chatty and the food was great, well worth seeking out if you are in the area.
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