We dined here last Sunday having read good Trip Advisor reviews and weren't disappointed. The food in both volume and quality could not be faulted. We had the €30 menu which started with a help yourself buffet of home produced cured sausages, hams, pâté, and salads. A word of warning - do not overfill your plate as you will not be able to fully enjoy the copious number of courses to come. After the buffet came the 3 ways foie gras - absolutely delicious! A lemon sorbet laced with vodka acted as pallet cleanser before the main course, of Catalan meat balls for me and chicken with morels for my wife. Cheese and red pepper sauce arrived before a sumptuous pudding. All in all, a great dining experience.
If you are in the region, it's well worth a visit!! We've made a booking for a return visit next Sunday with our family and friends.
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