We felt the quality of the service and food had slipped dramatically since the last visit. I had been telling visitors that this was THE place to go on the Peninsula, but won't be doing that in future.
Tuna entree was incredibly bland, main course duck breast was grey and overcooked, kangaroo main was basically meat, vegetables and gravy artistically deconstructed and sprinkled with micro herbs; anyone who had watched even series one of Masterchef could see straight through this dish.
The first two courses were so uninspiring we didn't bother with dessert, but even so including wine the bill was well over $100 each. Service was patchy and not up to the standard expected at this price level.
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