9 of us from 14 to 79 years enjoyed a beautiful tapas style lunch. Food was varied and plentiful. Polenta chips and warm blue cheese dipping sauce my favourite . Pizza, calamari,cheese, pate. Plentiful,Fresh and delicious thanks to chef Sean. Staff were attentive and friendly and happy to go through the wine list with tastings. The venue is rustic with lovely views. Highly recommend this for any occasion informal or formal.
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