We returned to Brovilla for the second time. Spent 3 weeks first trip and 2 weeks for most recent. Brovilla has made some beautiful improvements since our last visit. A viewing deck off the bar/restaurant and a wood burning stove that makes, by far, best pizza in that region and rustic bread that will make you a regular customer for sure. The deck has hand crafted furniture for a nice touch while watching the sun set and enjoying a dark and stormy cocktail made with fresh ginger beer. I can't say enough about the quality of food- the spicy tuna stack, ceviche and empanadas are top notch and made right on site. Service was outstanding and everyone was very relaxed and friendly as we spent many happy hours and dinners beside the pool. Don't miss this spot…it's a gem!
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