Four of us arrived to this sumptuous, old world Manor House to eat. After drinks we were asked would we like to eat in the kitchen and watch the chef. It was fantastic! The food was sublime. Carefully balanced flavours, wonderful choices, excellent wines, outstanding service. We all had dorset crab to begin - light, delicate and full of flavour. The ladies had mutton almost perfumed with Indian spices: my friend had chicken which was tender and richly presented, I had cod with razor clams, and a red wine jus. Utterly delicious. It was not cheap about £70 a head with wine and coffee, and drinks. They are still completing some refurbishment, so this new and magnificent venture is still a soft-opening: the hard opening will be at the end of March. Watching the chefs was the highlight of a totally sensory experience: the kitchen was like a church and the food was treated and created with the utmost reverence.More
- Free Wifi
- Free parking
- Restaurant
- Bar/Lounge