We came here a couple of months ago for their 7 course New Year banquet. It was absolutely sensational and the chef did an outstanding job of serving up course after course of delicious creations. The skills shown by the chef team were amazing; home made champagne foie gras, Asian crab and prawn ravioli, fillet of beef, a local cheese course to die for! This is just a few of the courses we enjoyed and all were accompanied with different and complimentary wines. The service was really great as well and is was all topped off by a fun New Year party in the bar afterwards! Highly recommended.
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