Like most ski resort hotels this one has good clean rooms and the restaurant staff were helpful and fairly professional. Other than that our stay was disappointing, compared with many other ski-ing holidays. Ambiance in the bar and "lounge" area was limited due to harsh lighting. The food was generally poor - overcooked fish, weird treatment of vegetables (carrot purée that seemed to have flour in it, for example) -and under-flavoured. It always took ages to get a drink in the bar and staff spent a lot of time chatting to other (French) guests. This probably saved us some money. When the pool ran out of towels, reception told us they couldn't do anything and "the washing machine is full". Basically, if you are interested in reasonable - or even basic - good food we wouldn't recommend Le Petit
Dru and we believe there are better hotels for customer service, too. Points others have made about the church bells and location are also true.
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