We ate here on a Saturday night after arriving on the island. The dinner service was a little drawn out in time but I appreciated that. We both had steaks and shared our some tasty taro cakes. I had the ribeye and suggest to anyone the same but the fillet she has was also perfect. Several gluten free options as my wife can't have it. The flourless chocolate cake for desert was a perfect ending. Make a reservation a week or so in advance. And you should call them to make it. The online version doesn't show all their availabilities.
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