Dined here about 4/5 weeks ago with a friend. We had duck spring roll for starters which was served with a beautiful light delicate sauce on the side. I had sweet and sour chicken and I must say it was the nicest I've ever tasted. The chicken was done in, I think in Tempura batter unlike other chinese restaurants which is heavy and doughy. Again it was served with another clear light sauce on the side that had a sweet and sour flavor.
I definatly will dine here again. As my friend was treating me I can't comment on the price.
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