We visited Carlitos for my dads 60th birthday on a Saturday evening. We were greeted by very friendly staff who took a drinks order in the bar area where we chilled out looking at the menu, we were then seated when our starters were ready. I have to say the King prawns in garlic starter is to die for and the seabass main absolutely beautiful, lovely fresh fish. Some of us had pasta which everyone said how delicious all the meals were. Deserts are gorgeous so save room to fit some in. We were given a lovely birthday cake for my dad which was so thoughtful all in all we had a fantastic evening and will definitely be visiting again when were back in Ireland. Highly recommended.
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