We visited the restaurant on a Thursday evening at 6 o'clock and had the early bird menu. For starters I had battered mushrooms which were very dry and tasteless, I'm not a fussy eater but there was just nothing nice about them. So after a dreadful starter I was sure the main would make up for it. I had salmon with champ, yes I ate it because I was hungry but the whole dish tasted as though it had been heated up in the microwave Very disappointing
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