After each journey to England, friends ask me: how was the food? Did you eat well? And each time I have to tell them: of course! And this time after having diner at Stones restaurant I tell them: food and eating out is great.
I made a reservation at Stones for 8 people (with friends from Belgium) in total on a Friday evening. The apero was accompanied with some amuse-gueules, you only get served occasionally in restaurants in England. This already demonstrates the attention for detail. Different starters, and mains were chosen.
I started with the “ASPARAGUS AND SLOW POACHED EGG parma ham, pea mousse” and took the “ROASTED RACK OF LAMB AND CRISP BLACK PUDDING fondant potato, peas, asparagus” as main dish to end with “SELECTION OF BRITISH CHEESES assorted biscuits, homemade tomato chutney” as desert.
Just one and the same comment afterwards from everyone: it was great! Very nice taste, nice presentation and combination of different flavours.
Friendly service for free!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.