Just got back to our hotel in carcassone and we spent the entire car journey talking about the incredible food, service and atmosphere of domaine Michaud.
Beautiful setting, lovely family run business and incredible views. The food was just incredible - but also comforting and warm (no overly fancy stuff) cooked to perfection. We sat next to a French couple who said it was the best confit du canard they had eaten. I think that says it all!
A mouse bouche - a warm creamed carrot pot was a delight, followed by the rich starter of pesto mousse with courgette goat's cheese and sundries tomatoes. The confit du canard was rich and luxurious with a particularly wonderful sauce made from local port wine. Dessert, a lemon meringue was the best meringue I've ever had, warm marshmallows lemony flavours. Wonderful.
What an incredible family who run this wonderful place. Go. Eat. Look at the view. Enjoy.
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