Normally when you dine in a hotel expectations are not really as high as an individual restaurant but here we were positively surprised. We had a bit of a role reversal with my wife going for the soup and me the brushetta as a starter. We knew by presentation of both when they arrived that it was going to be good and it did not disappoint. The bruschetta was especially nice.
We then had a sirlion steak and a seabass. I had the seabass and it just had a really yummy taste with a sauce that matched very well. I also tasted my wife's steak which was very nice but would normally like it medium instead of well done like she ordered it.
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