We stayed in Dingle for a weekend & booked a table for Saturday night. Luckily we had booked well in advance because this restaurant is so popular & rightly so. The food was really good. We had a starter of crab & then Hake followed by an amazing dessert of hazelnut cream profiteroles. Bottle of Picpoul & sparkling water, French coffee & Proper Earl Grey tea. Wish I was going again next week
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.