We had a wonderful experience at Out of the Blue in May 2014. The atmosphere is fun and very relaxing / casual. The menu changes daily, contains locally caught Dingle Bay seafood (only), and is presented on a chalkboard table-side. The food is presented in a much more elegant manner than the casual atmosphere would suggest. Quality and portions are not spared. We each received 2 sizable filets of fish -- when in most US cities you'd receive half the portion size at the same price. We live in a coastal US town with great seafood, and the seafood at this restaurant blew us away. Cleaned our plates and loved it! They definitely don't rush you out of the restaurant, so you can stay as long as you like (we had to request our ticket, they were content to just let us stay as long as we like).
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