The chef prepared special herb-butter-encrusted haddock, parmesan-gruyere gratin, green beans, carrots, accompanied by the server recommended Sauvignon Blanc. Fenton's is worth a drive from any location in Ireland, so be sure to put this on your places to dine list while experiencing the enchantment of the Dingle Peninsula.
During our 2 weeks of touring from Dublin-Sligo-Donegal-Liscannor/Lahinch-Dingle-Cork-Dublin this was the best of all the truly delicious dinners we 4 gals savored.
Perfection . . . #1 dinner overall for atmosphere, service, and scrumptiouness.
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