We happened upon this restaurant last Sunday on a 2 day trip to Dingle. I have to say we were not disappointed! The place has a lovely cosy and relaxing feel to it and the first thing i noticed was how warm and inviting the staff were.
Really nice early bird deal 3 courses for 22 euro, you cant go wrong. I had the curried pumpking and creme freiche soup to start which was delicious and festive (week before Halloween!) it was accompanied by a selection of some of the tastiest homemade breads ive ever had.
For main I chose Hake on a bed of champ mash and broad beans in a white wine sauce...delish!
For dessert, i had rhubarb crumble..it was tasty but portion was v small...only thing i can fault the restaurant on but overall a lovely dining experience and will certainly revisit! :)
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