We went to the Marina in twice during our 3 night stay in Dingle. We found it as part of the Dingle Food Festival (October) - an event I would highly recommend. In that event, LOTS of dingle bars, restaurants and market stands sell morsels and small portions for about 2 Euros each. We bought a book of 10 tickets for four of us during the remaining three hours of the festival on Sunday and did fine with the portions, supplementing with some additional euros spent. A great event! The Marina Inn was selling a dish with King scallops and white pudding which my friend greatly wanted to try. We went back that night because there was a trad session going on which my husband, a musician, joined in. During that time one of our party ordered the bangers and mash, which was superb! Not being a connoisseur of this dish, I can tell you we all helped him finish it off and we went back again another night for more. My friend had the King scallop dish and loved it. Not a crumb was left on any of our plates! We really enjoyed this restaurant and pub and would definitely return. Note that we are not looking for expensive gourmet fare (aside from the Dingle Food Fest experience) and found this reasonable price, good atmosphere and great food!
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