From the location to the food. This is a fantastic spot. Overlooking ventry bay Quinn’s has a large outdoor seating area and seating inside for the more rainy days. From the Brie to the Scallops, the Crab Claws and the steak. This is a one stop masterclass as to how it should be done.
The food is fresh, tasty and very reasonably priced. Check the specials board for the daily extras to the menu.
It is a must visit for anyone along the Peninsula.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.