I visit Dingle often and have been to this restaurant often, which is a recommendation in itself as I have visited many of Dingle's good restaurants. It is reliable for good quality food and local produce including local fish dishes. I think the owner may catch some of the fish himself at times. The ambience is good, the surroundings well chosen and the owner and his son and their staff are helpful and informative, as they are from the area and welcoming. I have had many of the dishes i.e. lamb shank, steak, salmon etc and they are all good quality and tasty and well presented. There is a reasonable range of wines. Prices are mid range- high depending on what you have but you are assured of quality and the early bird menus can make it a bit more reasonable.
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