Loved our time here. Now as you may know Bundoran, like many old seaside resorts, can be a wee bit tacky, but this restaurant has a lovely modern decor with floor to ceiling windows overlooking the majesty of the Atlantic Ocean. At least half the tables are set alongside the spectacular view, with the rest of them also being able to see it. The staff were attentive and friendly. We had a table booked for 6.30pm and the early bird menu (25 euro) finished at this time but the kind staff said no problem we were just in time! Now when eating out I often feel guilty to see my 10 year old son eating chips an nuggets but this restaurant, as well as this standard children's fare, also had a roast of the day option for 10euro. So he had some tender beef, creamed potato and veg followed by ice cream which was good value because he ate it all. Note if choosing the chips and nuggets etc option the cost is I think round 5 or 6 euro.
I had garlic bread with cheese and salad to start followed by chicken which was succulent and then the trio of desserts cheesecake(don't like cheesecake but loved this!) apple pie and protifferoles followed by tea or coffee. My husband also enjoyed his beef dinner.
So for our delicious dinners the cost was 60 euro. Great dining experience.
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