Dinned in Winters Restaurant on the 01/02/2014
The food was incredible and probably the best “Steak” meal I have ever had.
I had the Cote de Boeuf which was a 36 once steak and it was superb. I would have to say it was even better than ‘Shannons on the Green’ which charge twice the amount.
There were 4 of us dinning and 3 had various steak all of which were highly regarded by the party.
The starters were also excellent and fantastic large portions. Two members of the party had dessert but I declined being not a "dessert eater" in most instances but they both seemed to enjoy.
The wine was also fantastic and one of the best value house wines I have seen in any restaurant in Dublin.
In addition the service and attention to detail by Gerry Butterly and his Staff in the restaurant was exceptional to say the least including a visit to the table from the Chef himself who must be commended also.
I would highly recommend this restaurant and it is an asset to the area of Fingal / North County Dublin.
Fantastic food, great value and outstanding service.
Well done to all in Winters and thank you kindly for a most memorable evening.
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